Sunday Smatterings

Morning, gentle readers, welcome to Sunday! Did you have a good week? I'm a bit under the weather (more on that here) and have lost my voice. Which is going to be fun., considering all the talking upcoming this week. Regardless, I'm looking forward to a fun-filled week in NYC with Catherine as we start Brit #5, hang out with publishers, eat delicious food, and cause all kinds of tomfoolery.

Lots of links this week, so without further ado...

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Here's what happened on the internets this week:
 

9 Real Life Places That Inspired Classic Novels. Summer's almost here! Time for a literary road trip, yes?
 

[VIDEO] Shades of Writing. Great advice (and a superb new video series) from one seriously smart author, V.E. Schwab. V's the one who saved my latest manuscript by suggesting a tense change was in order. If I listen to her, shouldn't you?
 

Why Lady Gaga Is Our Mental Health Hero. An incredible artist who uses her platform to share her struggle, help others feel accepted, and spread kindness. What's not to love about Lady Gaga? This is too important a subject to be silent on.
 

How Jane Austen Continues to Inspire Romance Authors. Lady Jane is Queen of Everything forever and ever, amen. She inspires thriller writers, too. Just saying...
 

What I've Learned After 5 Years and 20 Books: 25 Lessons. Chuck Wendig may have a salty tongue (very salty, so be warned), but the lessons in this essay are good ones. I've preached many of these things on the Tao, especially #3 and #4. 
 

Three Powerful Questions that Lift the Weight of “Too Much” and Anchor Us in Peace. Because learning to say no is so vital. Its a word I despise using, but the more I do, the easier my life is. 

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And Closer to Home:

A WORD ON WORDS with Adam Haslett. A fascinating discussion of writing the interior life, writing about hard things, and Adam's unconventional journey to the craft. Adam Haslett is a down-to-earth genius. Seriously.
 

Author Assistant 101: The Best Tool I Use To Collaborate With My Author. Amy's latest in her series for Author Assistants—or anyone looking to organize and communicate with others more effectively. This week she talks about the godsend of a program we use more than any other.
 

Daily Writing Tao 5.4.17. I missed writing my little daily vignettes, and according to a very nonscientific Facebook poll, you guys did too. So to keep me accountable as I get started on Novel #20, off we go again! Think of these as a logbook, a way to get my day and lingering thought beasties onto the page. I started up again on Thursday and haven't looked back. Weekends off, natch, to accommodate this blog (and really, who wants to hear that I took a nap on the porch?)

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Bonus Section: Contests!

Book Giveaway For Lie to Me. You have 200 chances to win an ARC of my new book, LIE TO ME. With odds like that, how could you not enter?
 

Enter to Win 50+ Crime Fiction & Thrillers PLUS a New Kindle Fire! Including ALL THE PRETTY GIRLS!
 

Enter to Win 50 Paranormal, Sci-Fi, and Fantasy Romances, 1 of 4 $25 Bookstore Gift Cards, PLUS a Kindle Fire or Nook Tablet! Including WHERE ALL THE DEAD LIE!

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That's it from me! Y'all be good this week, go pick some flowers for your neighbor, take a long walk with a friend or the dog, and we'll talk again soon.

xo,
J.T.

Sunday Smatterings (The Kerr Edition)

Hi, friends! It's me, The Kerr. Did you have a good week? It was a bit crazy in our neck of the woods. Between the RITA® nomination for FIELD OF GRAVES and THE DEVIL'S TRIANGLE hitting #2 on both the New York Times and USA TODAY bestseller lists, there was much hoopla here in Nashville! Top that off with warmer spring weather, and I'd have to give this week a 10.

Without further ado, here are your links for the week:

What I'm Eating

This week, I'm all about quick, flavorful proteins. Lately, I've been on a roasted chicken thighs kick (because you can get a big pack of boneless/skinless thighs at Costco for very little dough). I preheat the oven to 400 degrees F, sprinkle them with a spice rub, and roast for 40 minutes. Pair it with a salad or green vegetable and boom: instant healthy meal!

Variety is the spice of life, and I like use different spice rubs on my chicken. This week I used Primal Palate BBQ Rub. And whoa!!! Talk about a flavor explosion!

I wouldn't say this chicken tastes like BBQ. In fact, I noticed this rub has 11 herbs and spices . . . if you catch my drift. 

BTW, Primal Palate spices are the bomb. I use the Adobo Seasoning on everything—it's especially good on sautéed veggies (and bonus: these make great gifts for the cook in your life). 
 

What I'm Playing

I love Lady Gaga, and I don't care who knows it. When I need to motivate myself to get up and get moving, I play "Just Dance." Because who can't dance when listening to Lady Gaga!?
 

What I'm Reading

Confession: I'm not into "diet books," but I am trying to be more conscious about what I'm put in my body. This week I'm reading Wired to Eat by Robb Wolf, and I'm finding it pretty fascinating.

Robb talks about why we humans eat and crave food the way we do, and how we can become more conscious eaters who consume foods that our bodies can not only handle, but benefit from.

I've just started it, but I like it so far!
 

What I'm Watching

If, like blood types, we could be categorized with Humor Types, mine would be Tina Fey. On any given lunch break, I am probably watching 30 Rock. Because I am a sucker for smart and goofy physical comedy.

Please go watch it. The end.
 

Dog of the Week

This week's award goes to my greyhound, Crockett, who loves the bed so much that he refuses to leave it . . . even after the bed is made. He is a goofball. 

That's it from me! Go forth and cook some chicken, pat a dog, stop to smell the roses, and we'll chat again soon.

Warmly,
The Kerr